If you’re looking for a last minute idea to jazz up your potatoes this year, we’ve got you covered. This is our family traditional potato dish, and we thought we’d share it with you. Easier than you think it would be, it makes a delicious addition to any dinner!
Potatoes Au Gratin
4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
1 1/2 cups shredded Cheddar cheese
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
salt and pepper to taste
Preheat the oven to 400°.
In a buttered 2 quart casserole, layer the potatoes, onions and cheese, while evenly placing small pats of butter in the layers. Reserve a little cheese for topping. In a medium bowl, stir the milk, flour, salt and pepper until smooth, and pour over the potato mixture.
Put into the oven and bake until potatoes are tender, about 35 minutes. Let cool for around 10 minutes and enjoy!