Thanksgiving Potatoes Au Gratin

potatoesIf you’re looking for a last minute idea to jazz up your potatoes this year, we’ve got you covered.  This is our family traditional potato dish, and we thought we’d share it with you.  Easier than you think it would be, it makes a delicious addition to any dinner!

Potatoes Au Gratin

4 russet potatoes, sliced into 1/4 inch slices

1 onion, sliced into rings

1 1/2 cups shredded Cheddar cheese

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups milk

salt and pepper to taste

Preheat the oven to 400°.

In a buttered 2 quart casserole, layer the potatoes, onions and cheese, while evenly placing small pats of butter in the layers. Reserve a little cheese for topping.  In a medium bowl, stir the milk, flour, salt and pepper until smooth, and pour over the potato mixture.

Put into the oven and bake until potatoes are tender, about 35 minutes.  Let cool for around 10 minutes and enjoy!



Baked Goods & Blankets

Absolutely delicious!

Absolutely delicious!


It occurred to me that a few too many of you aren’t aware of our delicious, gluten-free baked goodies!  I mix them up daily and display them on the counter.  I have heard them being described as “divine”, “sinfully rich” and “just plain old good”!  Ahhh…I have your attention now.  Make sure to check them out next you drop by and have a hankering for something sweet.

And another thought occurred to me that, as unusual as it may seem for a restaurant, many of you don’t know that we have blankets you can throw over your legs if you get a little chilly!  We do try to keep the dining area comfy and most people are satisfied, but every so often someone may want that little extra bit of warmth,



and what’s more cozy than a blankie?

Look forward to seeing you soon!